At Le Clos Jordanne, you are Sophisticated, Passionate, and Knowledgeable. As a pioneer of Burgundian-style winemaking in Canada, Le Clos Jordanne is for those who appreciate the balance of tradition and innovation. We believe that great wine is born from patience, precision, and a deep respect for terroir. We live by the mantra “Excellence is in the details.” We seek individuals who are dedicated to craftsmanship, eager to share their expertise, and committed to creating exceptional experiences. If you have a love for cool-climate viticulture and a desire to elevate every moment, you belong here.
The Role:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Qualifications:
We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.