- hecking on customers often and suggesting additional items like appetizers and desserts.
- Taking orders for new visitors quickly.
- Writing or printing bills, explaining them to customers, and collecting payments.
- Throwing away expired ingredients and condiments.
- Welcoming customers into a restaurant before showing them to their table.
- Providing menus, announcing any restaurant specials and recommendations.
- Taking customer orders and successfully delivering orders to the kitchen.
- Serving patrons with food and beverages in a positive and friendly manner.
- Providing information to help food and beverage selections.
- Presenting ordered choices in a prompt and efficient manner.
- Maintaining dining ambiance with an enthusiastic attitude.